Discover how food, culture, and travel intersect in Culinary Tourism and Events in London and the UK, an immersive course led by Clinical Professor Jukka Laitamaki. This course offers students a unique opportunity to analyze and engage with the dynamic culinary tourism and hospitality industries through real-world experiences across London and beyond. With no prerequisites required, students will explore everything from cafes and restaurants to farmers markets and street food, while building critical skills in hospitality strategy, tour design, and event analysis. Through site visits, hands-on activities, and direct collaboration with London-based restaurant managers, participants will gain insights into the future of food tourism and its global business potential.

Structured around two pre-trip sessions in New York and a five-day intensive field experience in London, students will walk away with more than just knowledge—they’ll build their own culinary tours, create strategic recommendations for local businesses, and produce a personalized photo journal reflecting their journey. Whether you’re interested in hospitality, event planning, or global business, this course provides an unforgettable lens into one of the fastest-growing sectors of tourism. Join us and turn your passion for food and travel into meaningful academic and professional impact.