May 31 - June 5, 2026
Dive into Berlin’s vibrant food scene in this unique study abroad course for graduate and undergraduate students. Explore how culinary tourism, hospitality, and event development shape this global city’s identity. Through field visits to cafes, markets, restaurants, and festivals, plus discussions with industry pros, students will uncover how Berlin’s diverse food culture drives tourism and economic growth—gaining hands-on insights into creating memorable culinary experiences.
May 31 - June 5, 2026
Jukka Laitamaki
Tisch Center of Hospitality
Graduate, Undergraduate