<p>Charles Dorn, an esteemed educator and hospitality expert, has been an integral part of NYU's School of Professional Studies (SPS) for almost twenty years. With a robust background in the hospitality sector, Dorn brings practical skills and real-world knowledge to the <a href="/content/sps-nyu/explore/degrees-and-programs/ms-in-global-hospitality-management.html" title="MS in Global Hospitality Management program">MS in Global Hospitality Management program</a>, along with a dynamic and hands-on teaching style that allows students to get a taste (literally and figuratively) of what the hospitality industry has to offer.</p>

<p>Charles Dorn's career in hospitality began in New York, with a notable educational chapter at the University of Houston's Hilton College. His career took off at Hilton Hotels, with a unique experience in Anchorage, Alaska, before he returned to New York to work in the private club sector. His career evolved further in 2006 when he started his consulting practice, focusing on operational consulting, strategic planning, and executive search within the private club industry.</p> <p>Dorn's commitment to education has been a consistent thread throughout his career. He has been actively involved with the University of Houston, serving on the <a href="https://www.sps.nyu.edu/homepage/about-us/deans-advisory-board.html" title="Dean's Advisory Board">Dean's Advisory Board</a> and other committees. This dedication to education eventually led him to NYU SPS, where he has helped shape the future of hospitality by teaching and mentoring new professionals in the field. &quot;Donna Quadri, a former dean at NYU, approached me about teaching, and I've been teaching here for nearly 20 years now,&quot; Dorn shares.</p>

<p>For Professor Dorn, teaching is more than a profession—it's a calling. He believes in the importance of giving back to those early in their careers.&nbsp;This passion is evident in his ongoing relationships with former students, offering them career advice and support long after they've graduated.</p> <p>Like most NYU SPS faculty, Dorn's extensive background in his field is present in the classroom, where he emphasizes real-world experiences over all else. &quot;Real-world examples are far more important than textbooks,&quot; he asserts. His students have benefited from hands-on projects with renowned establishments, such as a regenerative farming project with a Michelin Star restaurant and a repositioning project for the Hilton Midtown. These opportunities provide students with invaluable insights and practical skills, preparing them for successful careers in the hospitality industry.</p> <p>One of Dorn's most memorable projects involved a collaboration with Danielle Boulud, a top chef in New York. &quot;They got to spend three hours with a Michelin chef, which is not something everyone gets the opportunity to do,&quot; he recalls.</p>

<p>Professor Dorn teaches his students the importance of adaptability, especially in a field that is constantly changing. &quot;The hospitality industry evolves every day. I teach students to evolve with it,&quot; he says. For him, people skills and staying informed about industry trends and political landscapes are essential to be part of the future of hospitality. &quot;It's crucial to always be open to new ideas and not be afraid to change and try new things,&quot; he advises.</p> <p>A firm believer in lifelong learning, Dorn continually seeks new knowledge and encourages his students to do the same. &quot;You cannot ever stop learning,&quot; he insists. This commitment to ongoing education and evolution is what he believes makes a great leader in hospitality. Attention to detail and striving to improve every day are also key components of his teaching philosophy.</p> <p>As an avid traveler and foodie, Dorn's own experiences as a guest in the hospitality industry inform his teaching. One memorable experience was dining at Emeril Lagasse's restaurant in New Orleans, where the entire meal was served by the kitchen staff. &quot;The way we were treated and the quality of the food were outstanding,&quot; he recalls. Experiences like this one keep Dorn steadfast on his mission to take the hospitality industry to the next level.</p> <p>Join Professor Dorn and other hospitality professionals in shaping the future of the industry when you pursue an <a href="/content/sps-nyu/explore/degrees-and-programs/ms-in-global-hospitality-management.html" title="MS in Global Hospitality Management program">MS in Global Hospitality Management</a>.</p>